TerryJ2...Edamame recipe!

Discussion in 'The Watercooler' started by totoro, Aug 16, 2008.

  1. totoro

    totoro Mom? What's a GFG?

    Terry I know you have mentioned your love of soybeans before. We eat them a couple times a week at least.
    I was reading Sunset Mag the other day, there was a recipe for edamame that I had not tried!

    Thawed or fresh steamed/boiled Edamame (in the pod)
    heat up a cast iron skillet or heavy pan
    saute edamame until starting to brown

    Sprinkle with sea salt

    They have a smokey flavor and are delicious. My girls like them steamed or boiled better. But husband and I liked them this way also.
    Always good to have variety for snacking!!!
     
  2. trinityroyal

    trinityroyal Well-Known Member

    Toto, thanks for posting this.
    I eat edamame every day, and am always looking for new ways to prepare it.

    This sounds yummy.

    Trinity
     
  3. ML

    ML Guest

    Thanks Totoro, I'll have to try that. I've tasted edmame before and was so so with it. this might be really good.
     
  4. TerryJ2

    TerryJ2 Well-Known Member

    Gosh, how did you remember that?
    I've only steamed them. I'll try using a skillet next time. Thanks!
     
  5. totoro

    totoro Mom? What's a GFG?

    My mind is like a steel trap!!! I wish... it was just something that stuck... I remember Trinity mentioning it in the healthful living and I remember you mentioning them on a post??? I also remember that you love sushi!!! Me too... that is what husband and I always go and have if we get to sneak off. We bring the girls and they eat most of the stuff, but only the cooked rolls. No Himachi or Toro for them.
     
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