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Adventures of deprived European difficult child in American supermarket; advice needed
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<blockquote data-quote="TerryJ2" data-source="post: 547400" data-attributes="member: 3419"><p>SuZir, GREAT observations!</p><p>I hope you know that in addition to asking questions and receiving answers, you've given us all "food for thought."</p><p>Everyone has already responded in regard to what your son could/should buy, but I still wanted to add, that if he has not been overwhelmed quite enough, he can do major league sensory overload by going into a WalMart. Most of them have grocery stores inside now, in addition to a McDonald's. Too much for me ... I go crazy and only go there if I am absolutely desperate.</p><p>Still, if he wants something to talk about ... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>by the way, I use mixes for most of my baking. It really saves time. It's worth the cost to me, because I was not raised by a mom who liked to bake from scratch, and my grandmother chased us out of the kitchen because we drove her nuts. So I'm still learning... especially since my son can only eat gluten-free cakes and pies, since that is not the norm in our society. Now, I'd say that 80% of my recipes come out well. The rest of the time, I have no idea why I even bother.</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 547400, member: 3419"] SuZir, GREAT observations! I hope you know that in addition to asking questions and receiving answers, you've given us all "food for thought." Everyone has already responded in regard to what your son could/should buy, but I still wanted to add, that if he has not been overwhelmed quite enough, he can do major league sensory overload by going into a WalMart. Most of them have grocery stores inside now, in addition to a McDonald's. Too much for me ... I go crazy and only go there if I am absolutely desperate. Still, if he wants something to talk about ... ;) by the way, I use mixes for most of my baking. It really saves time. It's worth the cost to me, because I was not raised by a mom who liked to bake from scratch, and my grandmother chased us out of the kitchen because we drove her nuts. So I'm still learning... especially since my son can only eat gluten-free cakes and pies, since that is not the norm in our society. Now, I'd say that 80% of my recipes come out well. The rest of the time, I have no idea why I even bother. [/QUOTE]
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Adventures of deprived European difficult child in American supermarket; advice needed
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