Reply to thread

When we lived closer to fruit-growing territory... I used to can (hot-water-bath, not pressure - takes longer) fruit and jams... and running solo, could do 48 quarts of peaches in 12 hours.  Mind... that's without kids running around, and back when I was substantially younger.  That's prep, pre-heat, pack, seal, into canner, out to cool, washed and labeled.  I doubt that the four of us could do that now... I get tired just thinking about it.


Top