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The Watercooler
Adventures of Large Scale Canning
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<blockquote data-quote="InsaneCdn" data-source="post: 550219" data-attributes="member: 11791"><p>When we lived closer to fruit-growing territory... I used to can (hot-water-bath, not pressure - takes longer) fruit and jams... and running solo, could do 48 quarts of peaches in 12 hours. Mind... that's without kids running around, and back when I was substantially younger. That's prep, pre-heat, pack, seal, into canner, out to cool, washed and labeled. I doubt that the four of us could do that now... I get tired just thinking about it.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 550219, member: 11791"] When we lived closer to fruit-growing territory... I used to can (hot-water-bath, not pressure - takes longer) fruit and jams... and running solo, could do 48 quarts of peaches in 12 hours. Mind... that's without kids running around, and back when I was substantially younger. That's prep, pre-heat, pack, seal, into canner, out to cool, washed and labeled. I doubt that the four of us could do that now... I get tired just thinking about it. [/QUOTE]
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Adventures of Large Scale Canning
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