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The Watercooler
Adventures of Large Scale Canning
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<blockquote data-quote="Hound dog" data-source="post: 550223" data-attributes="member: 84"><p>As we grow used to the process, we're getting faster because our actions are more organized and efficient. Tonight went MUCH faster, but then we knew totally what we were doing too and had worked out the organization last night. We hot water bathed the peaches & tomatoes. Only thing pressure cooked was the green beans. And because one jar did not seal......2 lids got stuck together so it couldn't seal.......I ate that jar for supper tonight. YUM lol (I could sit and eat fresh green beans n bacon all day long) So we're getting better. </p><p></p><p>Filled up my entire kitchen table which is in no way small. I'll try to post a picture tomorrow. </p><p></p><p>IC, your grandmother's set up sounds ideal. Sadly I know that neither of my grandma's were that lucky by a long shot.</p></blockquote><p></p>
[QUOTE="Hound dog, post: 550223, member: 84"] As we grow used to the process, we're getting faster because our actions are more organized and efficient. Tonight went MUCH faster, but then we knew totally what we were doing too and had worked out the organization last night. We hot water bathed the peaches & tomatoes. Only thing pressure cooked was the green beans. And because one jar did not seal......2 lids got stuck together so it couldn't seal.......I ate that jar for supper tonight. YUM lol (I could sit and eat fresh green beans n bacon all day long) So we're getting better. Filled up my entire kitchen table which is in no way small. I'll try to post a picture tomorrow. IC, your grandmother's set up sounds ideal. Sadly I know that neither of my grandma's were that lucky by a long shot. [/QUOTE]
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Adventures of Large Scale Canning
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