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The Watercooler
Adventures of Large Scale Canning
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<blockquote data-quote="Hound dog" data-source="post: 550303" data-attributes="member: 84"><p>Fran, the tomatoes weren't too bad. But then this was the first year doing them, so maybe after several years I won't feel the same way. lol </p><p></p><p>Peaches, on the other hand, were sort of a pain. I think some of ours were a tad too ripe, maybe more for jam than just canned peaches, and peeling them was much much slower for many and downright tedious for some. So I hope they taste wonderful to make up for it. </p><p></p><p>You mother in law is one awesome lady. I hope I can still be doing it at her age. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Hound dog, post: 550303, member: 84"] Fran, the tomatoes weren't too bad. But then this was the first year doing them, so maybe after several years I won't feel the same way. lol Peaches, on the other hand, were sort of a pain. I think some of ours were a tad too ripe, maybe more for jam than just canned peaches, and peeling them was much much slower for many and downright tedious for some. So I hope they taste wonderful to make up for it. You mother in law is one awesome lady. I hope I can still be doing it at her age. :) [/QUOTE]
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Adventures of Large Scale Canning
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