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The Watercooler
Adventures of Large Scale Canning
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<blockquote data-quote="Hound dog" data-source="post: 550308" data-attributes="member: 84"><p>The peaches were a gift, well a large percentage of them were, easy child topped it off to a bushel and I don't know which type since I didn't buy them. But yes, they smelled like peaches.</p><p></p><p>We did the dunk in boiling water, then ice water, then peel. I didn't seem to have an issue with peach juice, but we did have an issue with some mushy peaches. Bruising maybe? (although they didn't appear bruised)</p><p></p><p>I'd like to get the hang of the peeling as peaches are a family favorite. We did great with the syrup ect and they canned nicely. It was the peeling part for many of them that was a PITA. lol</p></blockquote><p></p>
[QUOTE="Hound dog, post: 550308, member: 84"] The peaches were a gift, well a large percentage of them were, easy child topped it off to a bushel and I don't know which type since I didn't buy them. But yes, they smelled like peaches. We did the dunk in boiling water, then ice water, then peel. I didn't seem to have an issue with peach juice, but we did have an issue with some mushy peaches. Bruising maybe? (although they didn't appear bruised) I'd like to get the hang of the peeling as peaches are a family favorite. We did great with the syrup ect and they canned nicely. It was the peeling part for many of them that was a PITA. lol [/QUOTE]
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