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The Watercooler
Advice on Induction Stoves, anyone?
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<blockquote data-quote="Marguerite" data-source="post: 291239" data-attributes="member: 1991"><p>Consumer reports sounds a good idea - we do belong to the Aussie version of this, we can ask them in the morning.</p><p></p><p>I've been round our cookware with a magnet. We only have two items that a magnet will stick to - a very heavy cast-iron frypan, and my favourite (but a bit small) unfashionable enamel cooking pot. I love it but the design is VERY 70s! It was a wedding present from my sister but because it's so small I haven't got a lot of use out of it, hence it is in pristine condition. However, cooking more for fewer people these days, this pot will get more of a workout.</p><p></p><p>We also have a cast-iron wok but I'm not sure how that will work with induction - the bottom of course is not flat. But seeing these portable cooktops in the Asian supply store could mean that they're great for wok-cooking. In which case - it would negate the need to get a gas cooktop. And THAT would be a saving!</p><p></p><p>As it is, we're looking at having to remodel our kitchen, it IS 30 years old, almost!</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 291239, member: 1991"] Consumer reports sounds a good idea - we do belong to the Aussie version of this, we can ask them in the morning. I've been round our cookware with a magnet. We only have two items that a magnet will stick to - a very heavy cast-iron frypan, and my favourite (but a bit small) unfashionable enamel cooking pot. I love it but the design is VERY 70s! It was a wedding present from my sister but because it's so small I haven't got a lot of use out of it, hence it is in pristine condition. However, cooking more for fewer people these days, this pot will get more of a workout. We also have a cast-iron wok but I'm not sure how that will work with induction - the bottom of course is not flat. But seeing these portable cooktops in the Asian supply store could mean that they're great for wok-cooking. In which case - it would negate the need to get a gas cooktop. And THAT would be a saving! As it is, we're looking at having to remodel our kitchen, it IS 30 years old, almost! Marg [/QUOTE]
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Advice on Induction Stoves, anyone?
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