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Any Advice or Home Remedies You Can Suggest?
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<blockquote data-quote="GoingNorth" data-source="post: 683320" data-attributes="member: 1963"><p>FENNEL is sauerkraut? Ick! The Germans put caraway seed in it, which I also don't like much.</p><p></p><p>Ashkenazi Jewish sauerkraut often has celery seed in it, which is nice, though I suspect one has to get used to that as well.</p><p></p><p>Of course, unless one grew up eating a lot of pickled and fermented foods, sauerkraut probably takes a bit of getting used to as well.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 683320, member: 1963"] FENNEL is sauerkraut? Ick! The Germans put caraway seed in it, which I also don't like much. Ashkenazi Jewish sauerkraut often has celery seed in it, which is nice, though I suspect one has to get used to that as well. Of course, unless one grew up eating a lot of pickled and fermented foods, sauerkraut probably takes a bit of getting used to as well. [/QUOTE]
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