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The Watercooler
Any canners out there with tips, ideas or recipes?
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<blockquote data-quote="klmno" data-source="post: 378563" data-attributes="member: 3699"><p>I have no recipes but my family, a couple of generations back, canned (jarred) everything imaginable. They were offspring of farmers and were trying to feed their families during the depression. You could probably find recipes online if any of these struck your fancy. Green beans, pickled corn, pickled eggs, chow-chow (there are many variations), homemade pickles (sweet and dill), beets, apple butter (yum yum on biscuits), along with the typical preserves. Of course, they grew their own rhubarb for rhubarb pie and grew their own tomatoes for tomato sauce, too. LOL!</p><p></p><p>PS SRL is correct about supplies- I recently sold about 11 canning jars for $1.</p></blockquote><p></p>
[QUOTE="klmno, post: 378563, member: 3699"] I have no recipes but my family, a couple of generations back, canned (jarred) everything imaginable. They were offspring of farmers and were trying to feed their families during the depression. You could probably find recipes online if any of these struck your fancy. Green beans, pickled corn, pickled eggs, chow-chow (there are many variations), homemade pickles (sweet and dill), beets, apple butter (yum yum on biscuits), along with the typical preserves. Of course, they grew their own rhubarb for rhubarb pie and grew their own tomatoes for tomato sauce, too. LOL! PS SRL is correct about supplies- I recently sold about 11 canning jars for $1. [/QUOTE]
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Any canners out there with tips, ideas or recipes?
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