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The Watercooler
Any canners out there with tips, ideas or recipes?
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<blockquote data-quote="Shari" data-source="post: 378672" data-attributes="member: 1848"><p>This is the first year in quite some time that I haven't had a large garden and spent tons of time canning. We usually grow and can most of our veggies and a lot of fruit. </p><p> </p><p>One of my favorites, tho, to can is meat. I've done chicken, venison, beef, and pulled pork. They are EXCELLENT if you need a quick meal - no thaw time. A jar of chicken, some noodles, and mashed potatoes and you've got a good, home cooked meal on the table in under 30 min. We raise the beef and hunt for venison, but I buy chicken and pork when its on sale.</p><p> </p><p>If you want recipes, let me know!</p></blockquote><p></p>
[QUOTE="Shari, post: 378672, member: 1848"] This is the first year in quite some time that I haven't had a large garden and spent tons of time canning. We usually grow and can most of our veggies and a lot of fruit. One of my favorites, tho, to can is meat. I've done chicken, venison, beef, and pulled pork. They are EXCELLENT if you need a quick meal - no thaw time. A jar of chicken, some noodles, and mashed potatoes and you've got a good, home cooked meal on the table in under 30 min. We raise the beef and hunt for venison, but I buy chicken and pork when its on sale. If you want recipes, let me know! [/QUOTE]
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Any canners out there with tips, ideas or recipes?
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