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The Watercooler
Anyone make homemade sausage?
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<blockquote data-quote="witzend" data-source="post: 549487" data-attributes="member: 99"><p>All I know about sausage is that you can't use lean meat. I make bulk (not encased) sausage using equal mixture of ground beef and ground pork, seasoned salt, a pinch of pepper flakes, fennel, pepper, a little granulated garlic, and some italian seasoning. It turns out really well.</p></blockquote><p></p>
[QUOTE="witzend, post: 549487, member: 99"] All I know about sausage is that you can't use lean meat. I make bulk (not encased) sausage using equal mixture of ground beef and ground pork, seasoned salt, a pinch of pepper flakes, fennel, pepper, a little granulated garlic, and some italian seasoning. It turns out really well. [/QUOTE]
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The Watercooler
Anyone make homemade sausage?
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