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Anyone make homemade sausage?
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<blockquote data-quote="Marcie Mac" data-source="post: 552082" data-attributes="member: 47"><p>Update - Houston,we have sausages, pork though not the lobster/scallops (will have to wait till payday to make that) LOL Started out with the easiest receipe - sweet pork sausage. Got 10 pounds of pork shoulder (80/20) from the wholesale meat market for 12.00, and a ton of casings were about 5.00, and we already had the fennell, course ground pepper, salt and sugar and ended up with about 65 sausages. It wasn't as hard as I thought - too much reading on the web about it isn't good. But now I know why my family only made them twice a year at major holidays. It just so labor intensive. We had left some for sausage patties for breakfast in the morning so that will be a treat. </p><p></p><p>But I have decided that it will be cheaper to make my own hamburger meat-we go thru a lot of it and its getting expensive. Just have to decide what meat would be best.</p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 552082, member: 47"] Update - Houston,we have sausages, pork though not the lobster/scallops (will have to wait till payday to make that) LOL Started out with the easiest receipe - sweet pork sausage. Got 10 pounds of pork shoulder (80/20) from the wholesale meat market for 12.00, and a ton of casings were about 5.00, and we already had the fennell, course ground pepper, salt and sugar and ended up with about 65 sausages. It wasn't as hard as I thought - too much reading on the web about it isn't good. But now I know why my family only made them twice a year at major holidays. It just so labor intensive. We had left some for sausage patties for breakfast in the morning so that will be a treat. But I have decided that it will be cheaper to make my own hamburger meat-we go thru a lot of it and its getting expensive. Just have to decide what meat would be best. Marcie [/QUOTE]
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Anyone make homemade sausage?
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