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The Watercooler
Anyone make homemade sausage?
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<blockquote data-quote="DammitJanet" data-source="post: 552339" data-attributes="member: 1514"><p>I did buy Tony the professional meat grinder for Xmas 2 years ago I think. He loves it. Im not sure that one that attaches to a mixer would handle processing an entire deer. But then again, I dont have a Kitchen Aid mixer either and maybe I should have insisted on that too...lol. </p><p></p><p>I will tell you that if you can find someone who kills a deer you will need to add some beef fat to it. Preferably about 25% to it so it will have some moisture. I have no idea about the other wild meats but find out about the fat content of each of them. Go from there. If you are even turning a beef product into ground beef, do make sure you add a tad bit of fat because you do want a little bit to give it some flavor. Their are some cuts like a brisket that are tuff to cook but might go through the grinder okay but I think I might add say a pound of beef fat if you are using a 10 pound brisket. I was amazed at just how little grease came out of our meat yesterday.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 552339, member: 1514"] I did buy Tony the professional meat grinder for Xmas 2 years ago I think. He loves it. Im not sure that one that attaches to a mixer would handle processing an entire deer. But then again, I dont have a Kitchen Aid mixer either and maybe I should have insisted on that too...lol. I will tell you that if you can find someone who kills a deer you will need to add some beef fat to it. Preferably about 25% to it so it will have some moisture. I have no idea about the other wild meats but find out about the fat content of each of them. Go from there. If you are even turning a beef product into ground beef, do make sure you add a tad bit of fat because you do want a little bit to give it some flavor. Their are some cuts like a brisket that are tuff to cook but might go through the grinder okay but I think I might add say a pound of beef fat if you are using a 10 pound brisket. I was amazed at just how little grease came out of our meat yesterday. [/QUOTE]
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Anyone make homemade sausage?
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