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The Watercooler
Anyone make "white" chili?
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<blockquote data-quote="Mom2oddson" data-source="post: 393548" data-attributes="member: 65"><p>My family loves Chili - red or white. </p><p></p><p>Here's my White Chili Recipe (it calls for Chicken but you can substitute turkey)</p><p></p><p>White Chili</p><p></p><p>Olive Oil</p><p>Cut up Chicken meat</p><p>Onion</p><p>Chicken broth</p><p>large can dices green chillies</p><p>1 tsp garlic</p><p>1 tsp cumin (I go heavier but I love cumin)</p><p>1/2 tsp oregano</p><p>1/2 tsp cilantro</p><p>1/8 tsp cayenne</p><p>1-2 cans white beans (more if you want. Sometimes I do a variety white and pinto)</p><p></p><p>Saute chicken and onions in olive oil until chicken is almost done. </p><p></p><p>Add the rest of the ingredients and simmer for 30 minutes. Top with cheese. and/or sour cream, green onions, avocados, black olives...</p></blockquote><p></p>
[QUOTE="Mom2oddson, post: 393548, member: 65"] My family loves Chili - red or white. Here's my White Chili Recipe (it calls for Chicken but you can substitute turkey) White Chili Olive Oil Cut up Chicken meat Onion Chicken broth large can dices green chillies 1 tsp garlic 1 tsp cumin (I go heavier but I love cumin) 1/2 tsp oregano 1/2 tsp cilantro 1/8 tsp cayenne 1-2 cans white beans (more if you want. Sometimes I do a variety white and pinto) Saute chicken and onions in olive oil until chicken is almost done. Add the rest of the ingredients and simmer for 30 minutes. Top with cheese. and/or sour cream, green onions, avocados, black olives... [/QUOTE]
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Anyone make "white" chili?
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