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The Watercooler
Aspartame Renamed, called "Natural"
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<blockquote data-quote="Marguerite" data-source="post: 480713" data-attributes="member: 1991"><p>Step, it sounds like it's a low blood sugar problem in you. Chemically sucralose would be inert. And that is the problem for a lot of people, if you have more than your body can tolerate. Anything inert goes right through you. Something inert in solution goes right through you and takes water with it. But is it likely to cause some sort of direct reaction? Nope.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 480713, member: 1991"] Step, it sounds like it's a low blood sugar problem in you. Chemically sucralose would be inert. And that is the problem for a lot of people, if you have more than your body can tolerate. Anything inert goes right through you. Something inert in solution goes right through you and takes water with it. But is it likely to cause some sort of direct reaction? Nope. Marg [/QUOTE]
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The Watercooler
Aspartame Renamed, called "Natural"
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