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The Watercooler
Baking Cookies
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<blockquote data-quote="nvts" data-source="post: 108649" data-attributes="member: 3814"><p>Meowbunny:</p><p></p><p>Butter Soup is quite easy!</p><p></p><p>1 cup of butter that's hard from the fridge</p><p></p><p>Microwave on HIGH (not defrost) for 1 min.</p><p></p><p>Voila! Butter Soup!</p><p></p><p> :rofl:</p><p></p><p>Star says to add crickets as a garnish!!!</p><p></p><p>OK, I want the recipe for the Andes Mint Cookies. </p><p></p><p>Try using Parchment Paper (grocery store, Target,etc) on your cookies pans. You can re-use them 1 or 2 times and makes clean-up take 1/8th of the time.</p><p></p><p>Good luck "Baking Queen"! I'm rooting for you!!!</p><p></p><p>Beth</p><p></p><p> :rudolph:</p></blockquote><p></p>
[QUOTE="nvts, post: 108649, member: 3814"] Meowbunny: Butter Soup is quite easy! 1 cup of butter that's hard from the fridge Microwave on HIGH (not defrost) for 1 min. Voila! Butter Soup! [img]:rofl:[/img] Star says to add crickets as a garnish!!! OK, I want the recipe for the Andes Mint Cookies. Try using Parchment Paper (grocery store, Target,etc) on your cookies pans. You can re-use them 1 or 2 times and makes clean-up take 1/8th of the time. Good luck "Baking Queen"! I'm rooting for you!!! Beth [img]:rudolph:[/img] [/QUOTE]
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