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The Watercooler
Being middle aged and fat aint no fun!
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<blockquote data-quote="Lil" data-source="post: 653553" data-attributes="member: 17309"><p>I admit, I am a fan of sauces. Gravy, marinara, hollandaise, Alfredo - (Mmmmm - Alfredo) - yeah...I like my sauces. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p><img src="/community/styles/default/xenforo/smilies/emoticons/spaghetti.gif" class="smilie" loading="lazy" alt=":spaghetti:" title="spaghetti :spaghetti:" data-shortname=":spaghetti:" /></p><p> </p><p>We do tend to eat a lot of pasta, because it's quick. But I have a number of decent crockpot recipes. I have a couple of good stew recipes, a lot of soup recipes, a roast recipe, etc. I guess my chicken stroganoff - which calls for a brick of cream cheese - is probably no longer the best. Hey, it's low carb! lol Really, it's not one we actually make often. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p>Today I have a pork roast in the pot for Carnitas. I've never made it before, and we eat very little pork, but the recipe looks really good and the roast was lean sirloin (on sale for $1.49 a pound!) We don't eat much red meat either - since they apparently started feeding cows gold, judging by the price. I told the guy at the meat counter the other day that, as expensive as it is, you'd expect to see the marbling in meat to glitter and shine!</p><p> </p><p>We eat mostly chicken already. We almost never fry anything and use pretty much only olive oil. We actually don't eat many potatoes. We do tend to eat a lot of pasta and rice, but I can switch to whole grain easily enough. Cut out the sweets, up the veggies and fruits. I can do this.</p></blockquote><p></p>
[QUOTE="Lil, post: 653553, member: 17309"] I admit, I am a fan of sauces. Gravy, marinara, hollandaise, Alfredo - (Mmmmm - Alfredo) - yeah...I like my sauces. :) :spaghetti: We do tend to eat a lot of pasta, because it's quick. But I have a number of decent crockpot recipes. I have a couple of good stew recipes, a lot of soup recipes, a roast recipe, etc. I guess my chicken stroganoff - which calls for a brick of cream cheese - is probably no longer the best. Hey, it's low carb! lol Really, it's not one we actually make often. :) Today I have a pork roast in the pot for Carnitas. I've never made it before, and we eat very little pork, but the recipe looks really good and the roast was lean sirloin (on sale for $1.49 a pound!) We don't eat much red meat either - since they apparently started feeding cows gold, judging by the price. I told the guy at the meat counter the other day that, as expensive as it is, you'd expect to see the marbling in meat to glitter and shine! We eat mostly chicken already. We almost never fry anything and use pretty much only olive oil. We actually don't eat many potatoes. We do tend to eat a lot of pasta and rice, but I can switch to whole grain easily enough. Cut out the sweets, up the veggies and fruits. I can do this. [/QUOTE]
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Being middle aged and fat aint no fun!
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