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The Watercooler
Better, Easier, and FASTER than I expected
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<blockquote data-quote="DammitJanet" data-source="post: 575325" data-attributes="member: 1514"><p>The reason you have to be careful with the lemon zest and peels is because you dont want any of the white part in the vodka. It will make it bitter. Also you need organic lemons or really scrub regular lemons to get rid of the wax that they put on them. Its a pain. Cherry might be good because you could just throw in whole cherries after you pit them. Or wash apples and throw in the peels. </p><p></p><p>I do think I am going to try the chocolate and the werners because I love caramel. I wonder if you could add a bit of cream to the caramel to make it creamy like bailey's irish cream. Might do the chocolate and do a cherry and then one of cherry and see if I can mix a small bottle of both to make chocolate cherry. That would be awesome!</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 575325, member: 1514"] The reason you have to be careful with the lemon zest and peels is because you dont want any of the white part in the vodka. It will make it bitter. Also you need organic lemons or really scrub regular lemons to get rid of the wax that they put on them. Its a pain. Cherry might be good because you could just throw in whole cherries after you pit them. Or wash apples and throw in the peels. I do think I am going to try the chocolate and the werners because I love caramel. I wonder if you could add a bit of cream to the caramel to make it creamy like bailey's irish cream. Might do the chocolate and do a cherry and then one of cherry and see if I can mix a small bottle of both to make chocolate cherry. That would be awesome! [/QUOTE]
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Better, Easier, and FASTER than I expected
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