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The Watercooler
Better, Easier, and FASTER than I expected
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<blockquote data-quote="susiestar" data-source="post: 575632" data-attributes="member: 1233"><p>If you put a whole, uncut lemon in, the white part is not exposed and you don't get the bitter. I have done this before with little problem. I only left them in about ten days, then took them out and juiced them and added the juice to the vodka.</p><p></p><p>but it is vastly easier to just use lemon oil like for candy (LorAnn brand is what I use). Not flavoring or extract, pure lemon oil. yes. I do get lazy on this, lol.</p></blockquote><p></p>
[QUOTE="susiestar, post: 575632, member: 1233"] If you put a whole, uncut lemon in, the white part is not exposed and you don't get the bitter. I have done this before with little problem. I only left them in about ten days, then took them out and juiced them and added the juice to the vodka. but it is vastly easier to just use lemon oil like for candy (LorAnn brand is what I use). Not flavoring or extract, pure lemon oil. yes. I do get lazy on this, lol. [/QUOTE]
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Better, Easier, and FASTER than I expected
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