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Breadmaker
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<blockquote data-quote="Marguerite" data-source="post: 481095" data-attributes="member: 1991"><p>Don't make preserves no matter what it says it can do - it's a horror to clean out. </p><p></p><p>Recipes - besides basic bread, you can do stuff with bread dough and shape it. I do a savoury chelsea bun thing, our kids call them pizza scrolls. Roll out the kneaded bread dough to a long rectangle, spread it with pizza topping, sprinkle on salami, cheese, chopped olives, herbs etc then roll it up longways into one long roll, then cut 1" lengths. Put the pieces flat (so you can see the spiral) and tucked in close together on a pizza tray, then allow to rise. Once risen, bake in a hot oven until done. Bring to table in one big disc and let guests rip apart the individual rolls. Or you can break them up yourself and freeze them, I used to send these to school in the lunchbox.</p><p>Another lunchbox recipe - echidna rolls. Roll balls of bread dough, form a long snout on one side, snip the rest of the roll with scissors (to make the spikes - these get very crispy), sprinkle on grated cheese and push in two currants (or two small pieces of olives) for eyes, allow to rise then bake.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 481095, member: 1991"] Don't make preserves no matter what it says it can do - it's a horror to clean out. Recipes - besides basic bread, you can do stuff with bread dough and shape it. I do a savoury chelsea bun thing, our kids call them pizza scrolls. Roll out the kneaded bread dough to a long rectangle, spread it with pizza topping, sprinkle on salami, cheese, chopped olives, herbs etc then roll it up longways into one long roll, then cut 1" lengths. Put the pieces flat (so you can see the spiral) and tucked in close together on a pizza tray, then allow to rise. Once risen, bake in a hot oven until done. Bring to table in one big disc and let guests rip apart the individual rolls. Or you can break them up yourself and freeze them, I used to send these to school in the lunchbox. Another lunchbox recipe - echidna rolls. Roll balls of bread dough, form a long snout on one side, snip the rest of the roll with scissors (to make the spikes - these get very crispy), sprinkle on grated cheese and push in two currants (or two small pieces of olives) for eyes, allow to rise then bake. Marg [/QUOTE]
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