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The Watercooler
Brisket Recipe??
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<blockquote data-quote="smallworld" data-source="post: 191041" data-attributes="member: 2423"><p>Here's my recipe for brisket:</p><p> </p><p>Up to 4 lbs brisket</p><p>2 onions sliced</p><p>1 package onion soup mix</p><p>2 bottles chili sauce</p><p>1 cup sweet red wine </p><p> </p><p>Preheat oven to 350 degrees. Trim the brisket of fat. Put in large oven-proof casserole dish that can be covered. Slice onions and sprinkle over brisket. Then sprinkle onion soup mix over the meat. Spread chili sauce evenly over the onions and soup mix. Pour in wine. </p><p> </p><p>Bake for about 4 hours unitl meat pulls apart easily with a fork. Cut against the grain in slices to serve.</p><p> </p><p>Bon appetit!</p></blockquote><p></p>
[QUOTE="smallworld, post: 191041, member: 2423"] Here's my recipe for brisket: Up to 4 lbs brisket 2 onions sliced 1 package onion soup mix 2 bottles chili sauce 1 cup sweet red wine Preheat oven to 350 degrees. Trim the brisket of fat. Put in large oven-proof casserole dish that can be covered. Slice onions and sprinkle over brisket. Then sprinkle onion soup mix over the meat. Spread chili sauce evenly over the onions and soup mix. Pour in wine. Bake for about 4 hours unitl meat pulls apart easily with a fork. Cut against the grain in slices to serve. Bon appetit! [/QUOTE]
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Brisket Recipe??
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