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The Watercooler
Cake Bakers?????
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<blockquote data-quote="ctmom05" data-source="post: 332400" data-attributes="member: 2901"><p>By doctoring your cake layers you can end up with a flatter layer. </p><p></p><p>The part that rests on the bottom of the cake pan is flat. So, for layer one(bottom) - invert it, so that the flat side will be resting against the next layer. I don't think it will be noticed that the bottom side of the bottom layer is a teensy bit curved, skillfully applied frosting will take care of that<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>You might like having the top layer flat on both sides for visual effect. One side is already flat; make the other one match by carefully cutting a little off.</p></blockquote><p></p>
[QUOTE="ctmom05, post: 332400, member: 2901"] By doctoring your cake layers you can end up with a flatter layer. The part that rests on the bottom of the cake pan is flat. So, for layer one(bottom) - invert it, so that the flat side will be resting against the next layer. I don't think it will be noticed that the bottom side of the bottom layer is a teensy bit curved, skillfully applied frosting will take care of that:) You might like having the top layer flat on both sides for visual effect. One side is already flat; make the other one match by carefully cutting a little off. [/QUOTE]
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Cake Bakers?????
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