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The Watercooler
Cake Bakers?????
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<blockquote data-quote="Shari" data-source="post: 332496" data-attributes="member: 1848"><p>Sounds stupid, but works. I used to sell decorated cakes on the side...so I promise it helps...</p><p> </p><p>Take an old towel (but one that can still soak up some water...) and cut it into a strip the depth of your pan and long enough to go around your pan at least once. Completely soak it in water and wrap it around your pan and pin in place and pop it in the oven. </p><p> </p><p>You will still have a little rise in the center, but nothing like you do without it. I have no idea why, but it works great.</p></blockquote><p></p>
[QUOTE="Shari, post: 332496, member: 1848"] Sounds stupid, but works. I used to sell decorated cakes on the side...so I promise it helps... Take an old towel (but one that can still soak up some water...) and cut it into a strip the depth of your pan and long enough to go around your pan at least once. Completely soak it in water and wrap it around your pan and pin in place and pop it in the oven. You will still have a little rise in the center, but nothing like you do without it. I have no idea why, but it works great. [/QUOTE]
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Cake Bakers?????
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