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The Watercooler
Cake Bakers?????
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<blockquote data-quote="donna723" data-source="post: 332516" data-attributes="member: 1883"><p>Something else I just thought of ... when you prepare the pan before baking the cake, only do the bottom of the pan, not the sides. If you grease and flour it, just put it on the bottom, never the sides. Or just use parchment paper or wax paper on the bottom. The cake will rise better if it can 'get a grip' on the sides of the pan as it bakes and raises. It will come loose from the sides of the pan as it cools, or you can run a knife around it to loosen it.</p></blockquote><p></p>
[QUOTE="donna723, post: 332516, member: 1883"] Something else I just thought of ... when you prepare the pan before baking the cake, only do the bottom of the pan, not the sides. If you grease and flour it, just put it on the bottom, never the sides. Or just use parchment paper or wax paper on the bottom. The cake will rise better if it can 'get a grip' on the sides of the pan as it bakes and raises. It will come loose from the sides of the pan as it cools, or you can run a knife around it to loosen it. [/QUOTE]
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Cake Bakers?????
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