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The Watercooler
Calling all soup makers......
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<blockquote data-quote="AnnieO" data-source="post: 569842" data-attributes="member: 6705"><p>LDM, if you have a pressure cooker, put the beef in with some broth for 2 minutes once it starts to boil. Presto - super tough meat now super tender.</p><p></p><p>If not, crock pot on low, overnight with 1 tsp meat tenderizer (unseasoned) per lb of meat...</p></blockquote><p></p>
[QUOTE="AnnieO, post: 569842, member: 6705"] LDM, if you have a pressure cooker, put the beef in with some broth for 2 minutes once it starts to boil. Presto - super tough meat now super tender. If not, crock pot on low, overnight with 1 tsp meat tenderizer (unseasoned) per lb of meat... [/QUOTE]
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Calling all soup makers......
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