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The Watercooler
Calling all soup makers......
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<blockquote data-quote="LittleDudesMom" data-source="post: 569880" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Marg, thanks for the recipes - I'm a reformed "whole foods" cook now. I began cutting out the refined and processed stuff back in May and life just gets better!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">I do make a pumpkin curry soup in my vitamix that is pretty jamming! Love your "rubbish" story. My brother is a meat eater and the weather is supposed to take a really cold turn here on Saturday so I was looking for something really hearty that he would enjoy. The beef stew recipe I have is an old french version with fresh herbs, vegatables and red wine -- can't go wrong with that combo!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Thanks everyone!! I love soup and make vegetable soup usually every three weeks and freeze in single servings to take to work for lunch. I never use the same combo, just whatever hits me that week! Sometimes its white beans, chopped spinach, butternut squash and edamame and the next time it's fire roasted corn, fire roasted tomatoes, green beans and carrots......I enjoy spicy full-flavored soups so I'm pretty adventurous when it comes to spices and herbs.</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Enjoy your holidays and thanks for all the delish ideas!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 569880, member: 805"] [FONT=comic sans ms][SIZE=3]Marg, thanks for the recipes - I'm a reformed "whole foods" cook now. I began cutting out the refined and processed stuff back in May and life just gets better! I do make a pumpkin curry soup in my vitamix that is pretty jamming! Love your "rubbish" story. My brother is a meat eater and the weather is supposed to take a really cold turn here on Saturday so I was looking for something really hearty that he would enjoy. The beef stew recipe I have is an old french version with fresh herbs, vegatables and red wine -- can't go wrong with that combo! Thanks everyone!! I love soup and make vegetable soup usually every three weeks and freeze in single servings to take to work for lunch. I never use the same combo, just whatever hits me that week! Sometimes its white beans, chopped spinach, butternut squash and edamame and the next time it's fire roasted corn, fire roasted tomatoes, green beans and carrots......I enjoy spicy full-flavored soups so I'm pretty adventurous when it comes to spices and herbs. Enjoy your holidays and thanks for all the delish ideas! Sharon[/SIZE][/FONT] [/QUOTE]
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Calling all soup makers......
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