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The Watercooler
Calling all soup makers......
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<blockquote data-quote="trinityroyal" data-source="post: 569927" data-attributes="member: 3907"><p>Marg, thanks for the tips on making Asian soup stock. I usually do a basic chicken stock, but had never figured out a good way to adapt it.</p><p></p><p>I am grateful that Christmas dinners #1 and #2 are both at my house this year, because I will have all the turkey carcasses to make stock once the meals are done. When they were at MILs house, others would always divide the leftovers and dispose of all the bones before I could get to them.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 569927, member: 3907"] Marg, thanks for the tips on making Asian soup stock. I usually do a basic chicken stock, but had never figured out a good way to adapt it. I am grateful that Christmas dinners #1 and #2 are both at my house this year, because I will have all the turkey carcasses to make stock once the meals are done. When they were at MILs house, others would always divide the leftovers and dispose of all the bones before I could get to them. [/QUOTE]
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Calling all soup makers......
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