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The Watercooler
Calling all soup makers......
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<blockquote data-quote="LittleDudesMom" data-source="post: 570390" data-attributes="member: 805"><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Soup Success! Not only did the Redskins win, but the soup was delish!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">I did the "french style" beef stew and it was soooo good. I actually made it a day early so the flavors would meld (always good with beef). It was a little longer process than the typical one pot soup, but you just layered the flavors -- the most wonderful smell was, after browning and removing the beef, I cooked the onions, added some flour, and then added red wine - the aroma was wonderful!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Thanks for all your ideas ladies and happy merry!</span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px"></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="font-size: 12px">Sharon</span></span></p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 570390, member: 805"] [FONT=comic sans ms][SIZE=3]Soup Success! Not only did the Redskins win, but the soup was delish! I did the "french style" beef stew and it was soooo good. I actually made it a day early so the flavors would meld (always good with beef). It was a little longer process than the typical one pot soup, but you just layered the flavors -- the most wonderful smell was, after browning and removing the beef, I cooked the onions, added some flour, and then added red wine - the aroma was wonderful! Thanks for all your ideas ladies and happy merry! Sharon[/SIZE][/FONT] [/QUOTE]
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Calling all soup makers......
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