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The Watercooler
Calling Chefs of Filiipino food!
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<blockquote data-quote="klmno" data-source="post: 412998" data-attributes="member: 3699"><p>I like pancit that is cooked by people actually from the Philipines. There are Chinese restaurants around here that have pancit on the menu for delivery. I have tried two different ones- once with pork and once with beef. Both restaurants brought me plain cooked noodles with a small amount of meat in it. It didn't look or taste anything like the pancit I have eaten, which includes some vegies and is more of a dark yellow color instead of white. These Chinese restaurants also have a House Special Mei Fun (pancit) and various types of Lo Mein (soft noodles) and a Yat Gaw Mein (includes egg). Would any of those get me pancit that is a little more like the Filipinos actually make it? I tried to ask once when I called the restaurant but there is somewhat of a language barrier.</p></blockquote><p></p>
[QUOTE="klmno, post: 412998, member: 3699"] I like pancit that is cooked by people actually from the Philipines. There are Chinese restaurants around here that have pancit on the menu for delivery. I have tried two different ones- once with pork and once with beef. Both restaurants brought me plain cooked noodles with a small amount of meat in it. It didn't look or taste anything like the pancit I have eaten, which includes some vegies and is more of a dark yellow color instead of white. These Chinese restaurants also have a House Special Mei Fun (pancit) and various types of Lo Mein (soft noodles) and a Yat Gaw Mein (includes egg). Would any of those get me pancit that is a little more like the Filipinos actually make it? I tried to ask once when I called the restaurant but there is somewhat of a language barrier. [/QUOTE]
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Calling Chefs of Filiipino food!
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