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The Watercooler
Calling Chefs of Filiipino food!
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<blockquote data-quote="klmno" data-source="post: 413007" data-attributes="member: 3699"><p>I called a 3rd Chinese restaurant. This guy understood me better and according to him, Lo Mein is the same type noodle but is yellow. They sell small quantities so I'll try it as a side order. If you've never tried "real" Filipino pancit, it's really good- at least it's one of those dishes that most people love.</p></blockquote><p></p>
[QUOTE="klmno, post: 413007, member: 3699"] I called a 3rd Chinese restaurant. This guy understood me better and according to him, Lo Mein is the same type noodle but is yellow. They sell small quantities so I'll try it as a side order. If you've never tried "real" Filipino pancit, it's really good- at least it's one of those dishes that most people love. [/QUOTE]
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Calling Chefs of Filiipino food!
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