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General Discussions
The Watercooler
Can we talk BBQ?
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<blockquote data-quote="everywoman" data-source="post: 438006" data-attributes="member: 1436"><p>Around here we do a pig pickin'---all BBQ is based in a vinegar sauce---Vinegar, sugar, a hint of mustard, a bit of ketchup, hot sauce, and spices. We usually serve baked beans, slaw, rice and hash (an acquired taste), rolls, and iced tea. The whole hog is placed on the grill, (round here we have pig cookers), and cooked low and slow overnight. While cooking it is doused with the sauce. Then it is chopped and everyone picks off the grill. Peach cobbler is the dessert of choice---made with fresh Georgia peaches and topped with vanilla ice cream.</p><p></p><p>Lately Mr. Sexy and I have been doing a beef brisket on the grill--more Texas than SC---but very good.</p><p></p><p>I can send you some recipes if you need them.</p></blockquote><p></p>
[QUOTE="everywoman, post: 438006, member: 1436"] Around here we do a pig pickin'---all BBQ is based in a vinegar sauce---Vinegar, sugar, a hint of mustard, a bit of ketchup, hot sauce, and spices. We usually serve baked beans, slaw, rice and hash (an acquired taste), rolls, and iced tea. The whole hog is placed on the grill, (round here we have pig cookers), and cooked low and slow overnight. While cooking it is doused with the sauce. Then it is chopped and everyone picks off the grill. Peach cobbler is the dessert of choice---made with fresh Georgia peaches and topped with vanilla ice cream. Lately Mr. Sexy and I have been doing a beef brisket on the grill--more Texas than SC---but very good. I can send you some recipes if you need them. [/QUOTE]
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Can we talk BBQ?
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