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The Watercooler
Can you freeze gourmet cheese?
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<blockquote data-quote="hearts and roses" data-source="post: 535807" data-attributes="member: 2211"><p>Wow, Janet, that's a lot of info!</p><p></p><p>I have frozen cheese but do not anymore. The texture does change and when it defrostS, some of the liquids never meld back into the cheese. I'd rather risk having to trim a little mold off a good cheese than ruin it in the freezer. I usually will toss it if it goes moldy, but I have trimmed it if it's not too bad. I've had wrapped cheese last for three, almost four, weeks just in the fridge cheese drawer.</p></blockquote><p></p>
[QUOTE="hearts and roses, post: 535807, member: 2211"] Wow, Janet, that's a lot of info! I have frozen cheese but do not anymore. The texture does change and when it defrostS, some of the liquids never meld back into the cheese. I'd rather risk having to trim a little mold off a good cheese than ruin it in the freezer. I usually will toss it if it goes moldy, but I have trimmed it if it's not too bad. I've had wrapped cheese last for three, almost four, weeks just in the fridge cheese drawer. [/QUOTE]
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The Watercooler
Can you freeze gourmet cheese?
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