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General Discussions
The Watercooler
Canning Adventure
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<blockquote data-quote="donna723" data-source="post: 455884" data-attributes="member: 1883"><p>I tried my hand at canning back when we had a garden but freezing was really more my style. I did make some jellies and preserves but that was as far as I got. Pressure cookers scare me half to death!</p><p></p><p>If you know how though, it's possible to can almost anything. My grandparents had a huge garden and all kinds of fruit trees and grape vines. My grandmother canned EVERYTHING! Their basement walls were lined with shelves full of hundreds of glass jars. They also raised chickens and my grandmother would can whole stewed chickens in the broth! They could get through a whole winter without ever going to the grocery store more than once a month, and then it was mostly for staples.</p></blockquote><p></p>
[QUOTE="donna723, post: 455884, member: 1883"] I tried my hand at canning back when we had a garden but freezing was really more my style. I did make some jellies and preserves but that was as far as I got. Pressure cookers scare me half to death! If you know how though, it's possible to can almost anything. My grandparents had a huge garden and all kinds of fruit trees and grape vines. My grandmother canned EVERYTHING! Their basement walls were lined with shelves full of hundreds of glass jars. They also raised chickens and my grandmother would can whole stewed chickens in the broth! They could get through a whole winter without ever going to the grocery store more than once a month, and then it was mostly for staples. [/QUOTE]
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