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General Discussions
The Watercooler
Canning Adventure
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<blockquote data-quote="donna723" data-source="post: 455895" data-attributes="member: 1883"><p>I think I would still rather freeze things than can them, but back when my grandparents started doing it, canning was all there was. Their garden was so big that they also kept the families of all six of their children supplied with fresh produce and my grandfather took a lot of his corn, tomatoes and other things to be sold at the grocery store. They had a huge cherry tree in their back yard, way before they came out with the littler versions of the fruit trees. When the cherries were ripe, the younger, skinnier grandkids would climb the tree and pick them. She made tons of jelly and canned lots of them to make into pie fillings. My grandparents were definitely "old school".</p></blockquote><p></p>
[QUOTE="donna723, post: 455895, member: 1883"] I think I would still rather freeze things than can them, but back when my grandparents started doing it, canning was all there was. Their garden was so big that they also kept the families of all six of their children supplied with fresh produce and my grandfather took a lot of his corn, tomatoes and other things to be sold at the grocery store. They had a huge cherry tree in their back yard, way before they came out with the littler versions of the fruit trees. When the cherries were ripe, the younger, skinnier grandkids would climb the tree and pick them. She made tons of jelly and canned lots of them to make into pie fillings. My grandparents were definitely "old school". [/QUOTE]
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