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Canning Adventure
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<blockquote data-quote="Marcie Mac" data-source="post: 455930" data-attributes="member: 47"><p>My grandmother used to can her tomato sauce - the pot was so big you could have taken a bath in it- I remember jars and jars and jars of it in the basement. And twice a year she used to make spagetti from scratch. I remember the whole dining room table was covered in cheese cloth, and she had a round stick about 4 feet long she used to roll the dough out. It was all hand cut with a small knife. she used to use pizza boxes to put it in, then put them in the freezer. I never tasted store bought spagetti till I moved to Ca. She made all the Ravoli from scratch as well - I remember those little metal things that looked like ice cube trays - put in the dough, then the filling, then more dough and seal them off with a fork. It seemed like it took forever but they were good </p><p></p><p>I just bought a KitchenAid Mixer and am going to get the attachment for noodles and have a go and making them. SO brought a hugh unopened box of canning jars from storage but I just am too much of a space cadet to be canning - Its all over if I have to stand there for any period of time <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 455930, member: 47"] My grandmother used to can her tomato sauce - the pot was so big you could have taken a bath in it- I remember jars and jars and jars of it in the basement. And twice a year she used to make spagetti from scratch. I remember the whole dining room table was covered in cheese cloth, and she had a round stick about 4 feet long she used to roll the dough out. It was all hand cut with a small knife. she used to use pizza boxes to put it in, then put them in the freezer. I never tasted store bought spagetti till I moved to Ca. She made all the Ravoli from scratch as well - I remember those little metal things that looked like ice cube trays - put in the dough, then the filling, then more dough and seal them off with a fork. It seemed like it took forever but they were good I just bought a KitchenAid Mixer and am going to get the attachment for noodles and have a go and making them. SO brought a hugh unopened box of canning jars from storage but I just am too much of a space cadet to be canning - Its all over if I have to stand there for any period of time :) Marcie [/QUOTE]
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