Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
canning with kids!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="LittleDudesMom" data-source="post: 629270" data-attributes="member: 805"><p>Janet, we enjoy jalapeño jelly around here and, if you clean the seeds out before canning it is not as spicy. Actually, because of the drought out west, most of the jalapeños this year have been spicier than usual (I buy a bunch every week and chop them up and put them in a container in the fridge to sprinkle on salads and sandwiches and veggies, etc. during the week). </p><p></p><p>When I make the jelly, I always leave the seeds in my jalapeños and finely mince a few thai red chills (really small but tons of punch) and add those while cooking since we love it spicy! One of the things on my list this summer is to experiment with sugar free or sugar sub jalapeño jelly since the recipe calls for sooooooooo much sugar.</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 629270, member: 805"] Janet, we enjoy jalapeño jelly around here and, if you clean the seeds out before canning it is not as spicy. Actually, because of the drought out west, most of the jalapeños this year have been spicier than usual (I buy a bunch every week and chop them up and put them in a container in the fridge to sprinkle on salads and sandwiches and veggies, etc. during the week). When I make the jelly, I always leave the seeds in my jalapeños and finely mince a few thai red chills (really small but tons of punch) and add those while cooking since we love it spicy! One of the things on my list this summer is to experiment with sugar free or sugar sub jalapeño jelly since the recipe calls for sooooooooo much sugar. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
canning with kids!
Top