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The Watercooler
cherries jubilee cheesecake - EASY
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<blockquote data-quote="ctmom05" data-source="post: 476969" data-attributes="member: 2901"><p>Cherries Jubilee Cheesecake Bars</p><p>cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake</p><p></p><p>1 box Betty Crocker® SuperMoist® cherry chip cake mix </p><p>1/2 cup butter or margarine, softened </p><p>2 packages (8 oz each) cream cheese, softened </p><p>1 container Betty Crocker® Rich & Creamy cherry frosting </p><p>3 eggs </p><p></p><p></p><p>1 box Betty Crocker® SuperMoist® cherry chip cake mix </p><p>1/2 cup butter or margarine, softened </p><p>2 packages (8 oz each) cream cheese, softened </p><p>1 container Betty Crocker® Rich & Creamy cherry frosting </p><p></p><p>Heat oven to 325°F. </p><p></p><p>In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly(this process takes a few minutes - be patient <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> ~ reserve 1 cup</p><p></p><p>In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture</p><p></p><p>In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth</p><p></p><p>Beat in eggs until blended</p><p></p><p>Pour over crust; sprinkle with reserved crumbly mixture</p><p></p><p>Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set</p><p>cool completely</p><p></p><p>Cover and refrigerate at least 2 hours until chilled</p><p>For bars, cut into 6 rows by 6 rows</p><p>Store covered in refrigerator</p><p></p><p>Makes 36 bars</p></blockquote><p></p>
[QUOTE="ctmom05, post: 476969, member: 2901"] Cherries Jubilee Cheesecake Bars cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake 1 box Betty Crocker® SuperMoist® cherry chip cake mix 1/2 cup butter or margarine, softened 2 packages (8 oz each) cream cheese, softened 1 container Betty Crocker® Rich & Creamy cherry frosting 3 eggs 1 box Betty Crocker® SuperMoist® cherry chip cake mix 1/2 cup butter or margarine, softened 2 packages (8 oz each) cream cheese, softened 1 container Betty Crocker® Rich & Creamy cherry frosting Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly(this process takes a few minutes - be patient :) ~ reserve 1 cup In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth Beat in eggs until blended Pour over crust; sprinkle with reserved crumbly mixture Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set cool completely Cover and refrigerate at least 2 hours until chilled For bars, cut into 6 rows by 6 rows Store covered in refrigerator Makes 36 bars [/QUOTE]
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cherries jubilee cheesecake - EASY
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