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Healthful Living / Natural Treatments
cholesterol
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<blockquote data-quote="InsaneCdn" data-source="post: 490001" data-attributes="member: 11791"><p>H&R...</p><p>Truth be told, he'll do whatever he has to, but the WORK is mine.</p><p></p><p>The big challenges for me are...</p><p>- I absolutely cannot get the combo of calories and food value into difficult child without things like eggs and full-fat cheese and at-least-2% milk.</p><p>- I'm already dealing with 3 sets of food issues - now its 4.</p><p>- Money is so tight that... MOST of the "easy" and/or "delicious" options... are WAY out of our price range. </p><p></p><p>For example: Parmesan might be a reasonable option for on his pasta, but... is going to be out of range for right now. Full-fat "normal" cheese (cheddar, mozza) come on sale at least once a month... low fat versions NEVER come on sale. Chicken breasts is what we used to do for breakfast - can't afford that right now either (alternative to eggs, for breakfast).</p><p></p><p>He is very moderate in his eating... loves rich deserts IN MODERATION and not too often. Very fit. Its just his genetics catching up to him.</p><p></p><p>By the way. I tried using olive oil to cook the eggs this weekend. DISASTER. I can't tell when the oil is hot - butter, sizzles. Oil? no change until its burning.</p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 490001, member: 11791"] H&R... Truth be told, he'll do whatever he has to, but the WORK is mine. The big challenges for me are... - I absolutely cannot get the combo of calories and food value into difficult child without things like eggs and full-fat cheese and at-least-2% milk. - I'm already dealing with 3 sets of food issues - now its 4. - Money is so tight that... MOST of the "easy" and/or "delicious" options... are WAY out of our price range. For example: Parmesan might be a reasonable option for on his pasta, but... is going to be out of range for right now. Full-fat "normal" cheese (cheddar, mozza) come on sale at least once a month... low fat versions NEVER come on sale. Chicken breasts is what we used to do for breakfast - can't afford that right now either (alternative to eggs, for breakfast). He is very moderate in his eating... loves rich deserts IN MODERATION and not too often. Very fit. Its just his genetics catching up to him. By the way. I tried using olive oil to cook the eggs this weekend. DISASTER. I can't tell when the oil is hot - butter, sizzles. Oil? no change until its burning. [/QUOTE]
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