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The Watercooler
Christmas Cookies / Traditional Foods You Cherish
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<blockquote data-quote="Scent of Cedar *" data-source="post: 641720" data-attributes="member: 17461"><p>Yum.</p><p></p><p>I am imagining how wonderful it must be to walk in to your kitchen when you are baking.</p><p></p><p>I love it that the recipe is your grandmother's.</p><p></p><p>You know what? I was just thinking how sad it is that I don't have a recipe from my grandmother but...MY GRANDMA WAS A TERRIBLE COOK!!!</p><p></p><p>Ha! She was always burning things or not cooking them enough or forgetting she'd already salted something and doing it once or twice more.</p><p></p><p>:O)</p><p></p><p>But she made us the best hot cocoa from scratch. </p><p>The kind you make with Hershey's dark chocolate and add your own sugar?</p><p></p><p>She had a dairy farm, and so the milk was morning fresh and thick with cream.</p><p></p><p>Cedar</p></blockquote><p></p>
[QUOTE="Scent of Cedar *, post: 641720, member: 17461"] Yum. I am imagining how wonderful it must be to walk in to your kitchen when you are baking. I love it that the recipe is your grandmother's. You know what? I was just thinking how sad it is that I don't have a recipe from my grandmother but...MY GRANDMA WAS A TERRIBLE COOK!!! Ha! She was always burning things or not cooking them enough or forgetting she'd already salted something and doing it once or twice more. :O) But she made us the best hot cocoa from scratch. The kind you make with Hershey's dark chocolate and add your own sugar? She had a dairy farm, and so the milk was morning fresh and thick with cream. Cedar [/QUOTE]
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