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Coconut OIl Supplement Question
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<blockquote data-quote="InsaneCdn" data-source="post: 567424" data-attributes="member: 11791"><p>My first reaction was, even the most healthy oils are not handled well by the body in "tablespoon at a time" quantities, especially direct ingestion (mixed with food, at least, avoids direct overload...)</p><p></p><p>And on top of that... if he is reacting negatively to chips cooked in coconut oil, then maybe his body isn't coconut-oil-friendly. </p><p></p><p>We don't really measure fat in our house. We are fairly liberal.</p><p>BUT... we restrict our fat to one of two categories...</p><p>1) healthy oils (e.g. organic olive, for one), or</p><p>2) butter</p><p></p><p>Margerine? That's worse than lard!</p><p>Salad dressing? Loaded with preservatives and all sorts of other nasties... (If it's home-made, I will take that comment back...)</p><p></p><p>Sounds like your relationship in the area of food, is about as healthy as what's on his plate. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p></blockquote><p></p>
[QUOTE="InsaneCdn, post: 567424, member: 11791"] My first reaction was, even the most healthy oils are not handled well by the body in "tablespoon at a time" quantities, especially direct ingestion (mixed with food, at least, avoids direct overload...) And on top of that... if he is reacting negatively to chips cooked in coconut oil, then maybe his body isn't coconut-oil-friendly. We don't really measure fat in our house. We are fairly liberal. BUT... we restrict our fat to one of two categories... 1) healthy oils (e.g. organic olive, for one), or 2) butter Margerine? That's worse than lard! Salad dressing? Loaded with preservatives and all sorts of other nasties... (If it's home-made, I will take that comment back...) Sounds like your relationship in the area of food, is about as healthy as what's on his plate. ;) [/QUOTE]
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