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The Watercooler
Condensed Soup
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<blockquote data-quote="AnnieO" data-source="post: 432323" data-attributes="member: 6705"><p>Many already-frozen veggies don't have anything added. Thank heavens! And in my experience, they are usually cheaper than fresh. I like fresh better, but... (Thank goodness for farmers' markets...)</p><p> </p><p>Kroger and Meijer have low-sodium generic chicken and beef broth. It's still got <em>some</em>, but not as much.</p><p> </p><p>I love taking the leftover part of a roast chicken, throwing it into a pot with a bunch of water, boiling it till the meat falls off the bones, then straining. I don't get a lot of beef broth made up. Sigh.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 432323, member: 6705"] Many already-frozen veggies don't have anything added. Thank heavens! And in my experience, they are usually cheaper than fresh. I like fresh better, but... (Thank goodness for farmers' markets...) Kroger and Meijer have low-sodium generic chicken and beef broth. It's still got [I]some[/I], but not as much. I love taking the leftover part of a roast chicken, throwing it into a pot with a bunch of water, boiling it till the meat falls off the bones, then straining. I don't get a lot of beef broth made up. Sigh. [/QUOTE]
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