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General Discussions
The Watercooler
Cream + ??? = buttermilk substitute????
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<blockquote data-quote="DDD" data-source="post: 179926" data-attributes="member: 35"><p>Thank you. As always, you all are better and faster than an encyclopedia! Now I can decide whether to try the new recipe</p><p>without buying buttermilk that might just sit unopened...lol.</p><p> </p><p>The recipe isn't for biscuits (rats!). It's chicken breasts soaked</p><p>in buttermilk, then fast fried and subsequently served with a </p><p>pineapple sauce. If I fix it at least it will be different than the same old</p><p>same old. </p><p> </p><p>You all are the greatest! DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 179926, member: 35"] Thank you. As always, you all are better and faster than an encyclopedia! Now I can decide whether to try the new recipe without buying buttermilk that might just sit unopened...lol. The recipe isn't for biscuits (rats!). It's chicken breasts soaked in buttermilk, then fast fried and subsequently served with a pineapple sauce. If I fix it at least it will be different than the same old same old. You all are the greatest! DDD [/QUOTE]
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Cream + ??? = buttermilk substitute????
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