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<blockquote data-quote="Star*" data-source="post: 274699" data-attributes="member: 4964"><p>New crop - fresh from the shriners at Walmart - lol </p><p> </p><p>Pickled eggs I am SURE are ABSOLUTELY no good if they haven't sat in a jar of beet juice and vinegar, in some dusty, forgotten corner store for at least a year. </p><p> </p><p>How do you say BBQ? </p><p> </p><p>Is it.......BAH bay QUE? lol......NO Maurice, Your sauce does NOT make me happy. </p><p> </p><p>Some time I'll tell you about the time I was supposed to make the green beans for a cookout.....I asked the butcher for a "hog leg" and he said "Well you may find that in the spice aisle, but I think it's illegal. Do you mean hog jowl?" (YEAH.......parts ) and then you ADD the bacon grease??</p><p> </p><p>Don't even get me started on what makes good okra, collards and the fact that I can bake better sweet cornbread than Aunt Jemimah. I can....too.</p></blockquote><p></p>
[QUOTE="Star*, post: 274699, member: 4964"] New crop - fresh from the shriners at Walmart - lol Pickled eggs I am SURE are ABSOLUTELY no good if they haven't sat in a jar of beet juice and vinegar, in some dusty, forgotten corner store for at least a year. How do you say BBQ? Is it.......BAH bay QUE? lol......NO Maurice, Your sauce does NOT make me happy. Some time I'll tell you about the time I was supposed to make the green beans for a cookout.....I asked the butcher for a "hog leg" and he said "Well you may find that in the spice aisle, but I think it's illegal. Do you mean hog jowl?" (YEAH.......parts ) and then you ADD the bacon grease?? Don't even get me started on what makes good okra, collards and the fact that I can bake better sweet cornbread than Aunt Jemimah. I can....too. [/QUOTE]
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