Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Critters
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="AnnieO" data-source="post: 274792" data-attributes="member: 6705"><p>If you don't like grits, they were not prepared properly.</p><p> </p><p>I have had them two ways that I liked them.</p><p> </p><p>Butter and salt, and some pepper... or CHEESE, butter, salt and pepper.</p><p> </p><p>Made 'em for my mom once - a rabid grit-hater - and she loved them.</p><p> </p><p>HAHAHAHA!</p><p> </p><p>Cream of wheat... Never had it. Probably a close cousin of Malt O'Meal, which I loved as a kid and still love. Brown sugar and butter. No milk, thank you.</p></blockquote><p></p>
[QUOTE="AnnieO, post: 274792, member: 6705"] If you don't like grits, they were not prepared properly. I have had them two ways that I liked them. Butter and salt, and some pepper... or CHEESE, butter, salt and pepper. Made 'em for my mom once - a rabid grit-hater - and she loved them. HAHAHAHA! Cream of wheat... Never had it. Probably a close cousin of Malt O'Meal, which I loved as a kid and still love. Brown sugar and butter. No milk, thank you. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Critters
Top