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<blockquote data-quote="trinityroyal" data-source="post: 274845" data-attributes="member: 3907"><p>Golly! I feel like I've fallen down a rabbit hole.</p><p>Squirrel? Grits? Taters?</p><p></p><p>Now, I've eaten critters, but more along the lines of Buffalo, Elk, Caribou, Moose...</p><p>Are they too big to be critters?</p><p></p><p>Cream of Wheat, yes. Good heavens, all little English children do. And the only proper way is with brown sugar and evap (that's Evaporated Milk...almost like sweet thick milk syrup, if you can imagine). And maybe Lyle's Golden Syrup, if you're feeling really adventurous. Butter on Cream of Wheat would get giggles or stern looks, depending on who's at the head of the table.</p><p></p><p>Pancakes, waffles...well, we're right next door to Quebec, home of the best sugar bushes and therefore the best maple syrup. Pancakes and waffles are simply a device to convey the maple syrup to the mouth.</p><p></p><p>With regard to the other stuff, you've lost me. Well, except for tofu. LOVE tofu.</p><p></p><p>Trinity</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 274845, member: 3907"] Golly! I feel like I've fallen down a rabbit hole. Squirrel? Grits? Taters? Now, I've eaten critters, but more along the lines of Buffalo, Elk, Caribou, Moose... Are they too big to be critters? Cream of Wheat, yes. Good heavens, all little English children do. And the only proper way is with brown sugar and evap (that's Evaporated Milk...almost like sweet thick milk syrup, if you can imagine). And maybe Lyle's Golden Syrup, if you're feeling really adventurous. Butter on Cream of Wheat would get giggles or stern looks, depending on who's at the head of the table. Pancakes, waffles...well, we're right next door to Quebec, home of the best sugar bushes and therefore the best maple syrup. Pancakes and waffles are simply a device to convey the maple syrup to the mouth. With regard to the other stuff, you've lost me. Well, except for tofu. LOVE tofu. Trinity [/QUOTE]
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