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<blockquote data-quote="Abbey" data-source="post: 274851" data-attributes="member: 179"><p>Come on, Janet...I won't push the moose on you, but tofu is great. You cook it like any other meat and it takes on the flavor of whatever you're cooking. I just don't eat it raw. Spaghetti, hamburgers, tacos, chili...you name it. Oriental is the best. Tons of protien, low calories and just plain very healthy for you.</p><p></p><p>My favorite is just to cube it, pan fry till it's golden brown, toss in some seasoning and whatever veggies I need to get rid of and place it on a bed of rice. Yummm... (and cheap)</p><p></p><p>Abbey</p></blockquote><p></p>
[QUOTE="Abbey, post: 274851, member: 179"] Come on, Janet...I won't push the moose on you, but tofu is great. You cook it like any other meat and it takes on the flavor of whatever you're cooking. I just don't eat it raw. Spaghetti, hamburgers, tacos, chili...you name it. Oriental is the best. Tons of protien, low calories and just plain very healthy for you. My favorite is just to cube it, pan fry till it's golden brown, toss in some seasoning and whatever veggies I need to get rid of and place it on a bed of rice. Yummm... (and cheap) Abbey [/QUOTE]
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