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The Watercooler
Denuer steak?
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<blockquote data-quote="Marguerite" data-source="post: 368471" data-attributes="member: 1991"><p>We managed to get to a farmers market while in Canberra. What we found - meat bought at a farmers market from producers in the area, is often a lot cheaper. We also found it was fresher and better quality. Stocked up on fresh vegetables, too. I bought a bag of Spanish onions and they were smooth-skinned, fresh and lovely. The ones we buy at the store are already wrinkling, mouldy and old.</p><p></p><p>Of course it will be different types of produce in your area, but the best value deals are generally local, from the grower personally, and in season. If you can't find any more "denuer steak" to stock up on in the freezer, see if you can find a local direct-to-consumer market.</p><p></p><p>There's also something deliciously earth-motherly, about taking your cane basket to the market and loading it up with dew-fresh produce.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 368471, member: 1991"] We managed to get to a farmers market while in Canberra. What we found - meat bought at a farmers market from producers in the area, is often a lot cheaper. We also found it was fresher and better quality. Stocked up on fresh vegetables, too. I bought a bag of Spanish onions and they were smooth-skinned, fresh and lovely. The ones we buy at the store are already wrinkling, mouldy and old. Of course it will be different types of produce in your area, but the best value deals are generally local, from the grower personally, and in season. If you can't find any more "denuer steak" to stock up on in the freezer, see if you can find a local direct-to-consumer market. There's also something deliciously earth-motherly, about taking your cane basket to the market and loading it up with dew-fresh produce. Marg [/QUOTE]
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Denuer steak?
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