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Do you have creative bbq ideas?
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<blockquote data-quote="Mattsmom277" data-source="post: 442484" data-attributes="member: 4264"><p>i haven't tried to grill fish outdoors, mostly because I was never a huge fish eater. I have enjoyed it pan fried and oven baked on occasion lately so I think I'll try some fresh fish this week. </p><p></p><p>I have a very standard, inexpensive grill. Basic with a side burner that I think I might have used twice. We adore corn cooked on the grill. And we do many veggies in foil. Today we thin sliced carrot and parsnip in a packet of foil, another packet held baby potatoes with skins on, onions and tons of garlic. They were delicious. </p><p></p><p>I am ashamed to admit I've never made a marinade. I have a couple of times used a store bought one but not sure if I was really enjoying the ones I tested out. I should probably figure out a few simple and non smoky tasting marinades for different meats. (We hate that smoky flavor)</p><p></p><p>I am also ashamed to admit I've only ever cooked store bought pre made kabobs. We do love them and it would be great to make chicken and veggie kabobs for me and easy child, while making beef and veggie or shrimp/scallop ones for S/O. Perhaps I'll google some simple recipes. Thanks for the idea. We haven't even made store bought ones for I think 2 summers. Great idea <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I did find a interesting recipe to make homemade taco rolls on the bbq. Think egg rolls but instead the filling is a taco one, can be done as beef taco filling or chicken type filling. They can also turn into smores for dessert. We are going to try them out next weekend and see if they all turn out. </p><p></p><p>I could never cook a turkey on my sad little cheap grill. But I would love to figure out how to properly slow cook a small pork or beef roast. We also love ham, is there any way to grill that?</p></blockquote><p></p>
[QUOTE="Mattsmom277, post: 442484, member: 4264"] i haven't tried to grill fish outdoors, mostly because I was never a huge fish eater. I have enjoyed it pan fried and oven baked on occasion lately so I think I'll try some fresh fish this week. I have a very standard, inexpensive grill. Basic with a side burner that I think I might have used twice. We adore corn cooked on the grill. And we do many veggies in foil. Today we thin sliced carrot and parsnip in a packet of foil, another packet held baby potatoes with skins on, onions and tons of garlic. They were delicious. I am ashamed to admit I've never made a marinade. I have a couple of times used a store bought one but not sure if I was really enjoying the ones I tested out. I should probably figure out a few simple and non smoky tasting marinades for different meats. (We hate that smoky flavor) I am also ashamed to admit I've only ever cooked store bought pre made kabobs. We do love them and it would be great to make chicken and veggie kabobs for me and easy child, while making beef and veggie or shrimp/scallop ones for S/O. Perhaps I'll google some simple recipes. Thanks for the idea. We haven't even made store bought ones for I think 2 summers. Great idea :) I did find a interesting recipe to make homemade taco rolls on the bbq. Think egg rolls but instead the filling is a taco one, can be done as beef taco filling or chicken type filling. They can also turn into smores for dessert. We are going to try them out next weekend and see if they all turn out. I could never cook a turkey on my sad little cheap grill. But I would love to figure out how to properly slow cook a small pork or beef roast. We also love ham, is there any way to grill that? [/QUOTE]
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