Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Doggie Issue
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="DammitJanet" data-source="post: 567733" data-attributes="member: 1514"><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Apple Crunch Mini Pupcakes</strong><strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong></strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Ingredients:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 tbl. Baking powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1/2 tsp. vanilla</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">4 tbl honey </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">4 cups flour </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 ¾ cups water </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">¼ c. unsweetened applesauce</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 egg, slightly beaten </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 c. dried or fresh apple </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Optional: Add 2 tablespoons of ground flaxseeds for a healthy boost of Omega 3's</strong> </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Directions:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Preheat oven to 350 degrees.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Mix all wet ingredients thoroughly. Mix dry ingredients separately. Slowly add wet mixture to dry mixing as you go. Make sure dry ingredients are thoroughly incorporated into the wet.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Pour mixture into muffin tins. Bake for 1 ¼ hours or until toothpick comes out dry. Makes 12-14 pupcakes in regular pans or around 30 'mini' pupcakes.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">These will last 2-3 weeks in the refrigerator. You can freeze them too.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Banana Carrot Muffin Dog Treats</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Ingredients:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 cups whole wheat flour </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 cups regular flour</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 carrots </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 3/4 cups water </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 egg </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1/4 teaspoon vanilla extract</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 tablespoons honey </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 banana (overripe and mashed up) </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 tablespoon baking powder </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 tablespoon cinnamon </span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Directions:</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Using the shredding blade of a food processor, shred the carrot. Mix all wet ingredients together in a bowl, then add the mashed banana. Mix together thoroughly.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">In a separate bowl, combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Coat a 12 muffin pan with nonstick spray. Fill each muffin section 3/4 full. Bake 35 min 350 degrees. Check if their done by placing a toothpick or knife blade in the center of a muffin. If it comes out wet, they need to continue baking.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"><strong>Option:You could also make these mini-muffins by using mini muffin tins.</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Makes approx. 50 mini-muffins or 2 dozen regular size.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Oh and I read you can use any type of flour like rice flour if you dont want to use whole wheat. </span></span></p></blockquote><p></p>
[QUOTE="DammitJanet, post: 567733, member: 1514"] [COLOR=#000000][FONT=Verdana][B]Apple Crunch Mini Pupcakes[/B][B] Ingredients:[/B] 1 tbl. Baking powder 1/2 tsp. vanilla 4 tbl honey 4 cups flour 2 ¾ cups water ¼ c. unsweetened applesauce 1 egg, slightly beaten 1 c. dried or fresh apple [/FONT][/COLOR] [COLOR=#000000][FONT=Verdana][B]Optional: Add 2 tablespoons of ground flaxseeds for a healthy boost of Omega 3's[/B] [B]Directions:[/B] Preheat oven to 350 degrees.[/FONT][/COLOR] [COLOR=#000000][FONT=Verdana]Mix all wet ingredients thoroughly. Mix dry ingredients separately. Slowly add wet mixture to dry mixing as you go. Make sure dry ingredients are thoroughly incorporated into the wet.[/FONT][/COLOR] [COLOR=#000000][FONT=Verdana]Pour mixture into muffin tins. Bake for 1 ¼ hours or until toothpick comes out dry. Makes 12-14 pupcakes in regular pans or around 30 'mini' pupcakes.[/FONT][/COLOR] [COLOR=#000000][FONT=Verdana]These will last 2-3 weeks in the refrigerator. You can freeze them too. [B]Banana Carrot Muffin Dog Treats[/B] [B]Ingredients:[/B] 2 cups whole wheat flour 2 cups regular flour 2 carrots 2 3/4 cups water 1 egg 1/4 teaspoon vanilla extract 2 tablespoons honey 1 banana (overripe and mashed up) 1 tablespoon baking powder 1 tablespoon cinnamon [B]Directions:[/B] Using the shredding blade of a food processor, shred the carrot. Mix all wet ingredients together in a bowl, then add the mashed banana. Mix together thoroughly. In a separate bowl, combine the dry ingredients. Add the wet ingredients to the dry and mix thoroughly. Coat a 12 muffin pan with nonstick spray. Fill each muffin section 3/4 full. Bake 35 min 350 degrees. Check if their done by placing a toothpick or knife blade in the center of a muffin. If it comes out wet, they need to continue baking. [B]Option:You could also make these mini-muffins by using mini muffin tins.[/B] Makes approx. 50 mini-muffins or 2 dozen regular size. Oh and I read you can use any type of flour like rice flour if you dont want to use whole wheat. [/FONT][/COLOR] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Doggie Issue
Top