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The Watercooler
Dusted off the old bread machine...
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<blockquote data-quote="Abbey" data-source="post: 302514" data-attributes="member: 179"><p>I don't mind margarine. Just don't mess with my milk. You might lose a limb over that. I know which manufacturers have alfalpha fed cows and which do not. There is a definite difference in taste.</p><p> </p><p>H works in a frozen/dairy department and has taken a liking to buying real butter when it goes on sale. Honestly...I don't notice the difference. I don't like that stuff in a tub, but sticks of margarine work just fine. It cooks well, doesn't make the pan stick and can make a good piece of toast.</p><p> </p><p>Witz - I use olive oil A LOT. But, it's so expensive. I always wondered about the 'extra virgin' kind. Hmmm...<img src="/community/styles/default/xenforo/smilies/tongue.png" class="smilie" loading="lazy" alt=":tongue:" title="tongue :tongue:" data-shortname=":tongue:" /> How can you be an extra virgin?</p><p> </p><p>Now...where is my fresh bread?</p><p> </p><p>Abbey</p></blockquote><p></p>
[QUOTE="Abbey, post: 302514, member: 179"] I don't mind margarine. Just don't mess with my milk. You might lose a limb over that. I know which manufacturers have alfalpha fed cows and which do not. There is a definite difference in taste. H works in a frozen/dairy department and has taken a liking to buying real butter when it goes on sale. Honestly...I don't notice the difference. I don't like that stuff in a tub, but sticks of margarine work just fine. It cooks well, doesn't make the pan stick and can make a good piece of toast. Witz - I use olive oil A LOT. But, it's so expensive. I always wondered about the 'extra virgin' kind. Hmmm...:raspberry-tounge: How can you be an extra virgin? Now...where is my fresh bread? Abbey [/QUOTE]
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Dusted off the old bread machine...
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